Special Weekend Event Menu March 8th and 9th 2019

m&m Bistro will be running a special event menu for on Friday and Saturday, March 8th and 9th, 2019.

EVENT MENU

Soup & Salads

Housemade Minestrone– 7
New England Clam Chowder– 7
Cobb Salad– 13
Iceberg, baby tomatoes, shaved carrots, hard-boiled egg, cabernet pickled onions, applewood bacon, blue cheese, avocado, chipotle ranch.
Baby Arugula– 11
Spiced pecans, Gala apples, cranberries, red onions, goat cheese, pomegranate vinaigrette.
Classic Caesar– 12
Romaine, rainbow tomatoes, shaved parmesan, garlic baguette croutons.
Add-ons – 6
Simply seasoned or blackened: Grilled chicken, jumbo shrimp, grilled salmon.

Appetizers

Chicken Wings– 12
Eight wings tossed in your choice of buffalo, bourbon BBQ, sweet teriyaki, or Asian chili. Served with veggies batons and smoked blue cheese dip.
Flatbread Chicken Quesadilla- 14
Naan flatbread, Monterey & New England cheddars, onions, peppers, and tomatoes. Served with salsa, guacamole, and sour cream.
Fried Mozzarella Sticks– 7
Fried Mozzarella sticks with marinara sauce.
Fried Calamari– 11
Tempura vegetables, cherry peppers, and lemon butter.

Burger & Sandwiches

All are served with your choice of:
House frites, sweet potato frites, zesty potato chips, cole slaw, onion rings, and baby greens.

Club 315– 13
Kettle roasted turkey, honey ham, applewood bacon, lettuce, tomato, mayo, and Swiss cheese.
Bread selections: White, Wheat, Rye, and Gluten Free toast

Classic Burger -15
Applewood bacon, cheddar, sautéed onions, lettuce, tomato, and grilled brioche bun.

Modern Chicken– 14
Grilled chicken breast, roasted pepper aioli, smoked provolone, lettuce, and tomato on a baguette.

Filet of Salmon– 14
Atlantic Salmon filet, lettuce, tomato, avocado, zesty tomato basil aioli on a grilled brioche bun.