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Taste of Hartford 2016 Winter Edition

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Hours of Operation

Weekdays 6:30 a.m. – 10:00 p.m.

Weekends 7:00 a.m. – 10:00 p.m.

Taste of Hartford 2016 Winter Edition

Published

Hartford Hilton Chef James KingThe premiere foodie event of Hartford is back! Our Taste of Hartford Winter Edition 2016 menu features wonderful options from Chef James King. Our four course prix fixe menu priced at $30.16 is sure to delight. This is one Hartford event you won’t want to miss.

Our Taste of Hartford Winter 2016 Menu

1st Course

Oak-smoked Maple Salmon
Dill crème fraiche, Boston brown bread en croute, pickled onion and caper salad

2nd Course
Choice of

Seasonal Salad
Baby greens, local apples, cranberry stilton fromage, candied walnuts, cider vinaigrette

Potato & Leek Soup
Served with Applewood smoked bacon crouton

Entree
Choice of

Braised Short Ribs
Crushed truffle parmesan potatoes, natural pan jus & demi reduction
Recommended Wine: Ch. St. Michelle Indian Wells Cabernet

Baked New England Cod
Lobster buttercrumb tapenade, English pea & leek beurre fumet, lemon asparagus risotto
Recommended Wine: Skyfall Pinot Gris

Dessert
Choice of

Tres Chocolat
Three layers of chocolate mousse on a genoise cake base with shaved dark chocolate bark

Orchard Apple Fritter
Cinnamon crème anglaise, maple walnut gelato

Taste of Hartford Menu Photos 2016